The traditional cuisine of Umbria is based on a variety of simple but tasty ingredients. This variety comes from the different type of grounds and from the different type of climates of the region. The many agricultural products are grown with care and the traditional agricultural techniques provide for excellent quality.

These are the basis for the typical local dishes that together with grilled meat, grilled T-bone steak and to order see fish and codfish are prepared. At the same time excellent local wines can be tasted such as Lungarotti, Sagrantino di Montefalco and Grechetto together with some wines from Toscana.

The professional competence and the attention to the service blends perfectly with the relaxed atmosphere and the warmth of the place.